Choc-berry custard toast

This easy custard toast recipe is a viral hit for a reason. Try our choc-berry version for yourself - it makes a sweet snack or indulgent brekkie.

6

10m

Note: + cooling time

20m

Ingredients

  • 6 x 2cm-thick slices Coles Bakery Stone Baked by Laurent Pane Di Casa*
  • 3 Coles Australian Free Range Eggs
  • 1/2 cup (140g) natural yoghurt
  • 1 1/2 tsp honey
  • 2 tsp vanilla extract
  • Blueberries or halved raspberries, to serve
  • White or milk choc chips, to serve
  • Ground cinnamon, to serve
  • Honey, extra, to serve

Method

STEP 1

Preheat oven to 200°C. Line a large baking tray with baking paper. Place bread on the lined tray and use the back of a spoon to press down the centre of the bread. 

STEP 2

Whisk the eggs, yoghurt, honey and vanilla in a bowl until smooth. Spoon egg mixture evenly over the bread slices. Top with blueberries or raspberries and choc chips. Bake for 15-20 mins or until the egg mixture is set. Set aside to cool slightly.

STEP 3

Sprinkle custard toast with cinnamon and drizzle with extra honey.

*Selected stores only.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.