This easy custard toast recipe is a viral hit for a reason. Try our choc-berry version for yourself - it makes a sweet snack or indulgent brekkie.
Serves66
Cook time20 mins20 minutes
Prep time10 mins10 minutes, + cooling time
+ cooling time
Ingredients
6 x 2cm-thick slices Coles Bakery Stone Baked by Laurent Pane Di Casa*
3 Coles Australian Free Range Eggs
1/2 cup (140g) natural yoghurt
1 1/2 tsp honey
2 tsp vanilla extract
Blueberries, to serve
White choc chips, to serve
Ground cinnamon, to serve
Honey, extra, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Line a large baking tray with baking paper. Place bread on the lined tray and use the back of a spoon to press down the centre of the bread.
Step 2
Whisk the eggs, yoghurt, honey and vanilla in a bowl until smooth. Spoon egg mixture evenly over the bread slices. Top with blueberries or raspberries and choc chips. Bake for 15-20 mins or until the egg mixture is set. Set aside to cool slightly.
Step 3
Sprinkle custard toast with cinnamon and drizzle with extra honey.
*Selected stores only.
Recipe tip
COOK. STORE. SAVE.
Ingredient tip: You can substitute white for milk choc chips. You can also substitute blueberries for halved raspberries.
6 x 2cm-thick slices Coles Bakery Stone Baked by Laurent Pane Di Casa*
3 Coles Australian Free Range Eggs
1/2 cup (140g) natural yoghurt
1 1/2 tsp honey
2 tsp vanilla extract
Blueberries, to serve
White choc chips, to serve
Ground cinnamon, to serve
Honey, extra, to serve
Description
This easy custard toast recipe is a viral hit for a reason. Try our choc-berry version for yourself - it makes a sweet snack or indulgent brekkie.
Method
Step 1
Preheat oven to 200°C. Line a large baking tray with baking paper. Place bread on the lined tray and use the back of a spoon to press down the centre of the bread.
Step 2
Whisk the eggs, yoghurt, honey and vanilla in a bowl until smooth. Spoon egg mixture evenly over the bread slices. Top with blueberries or raspberries and choc chips. Bake for 15-20 mins or until the egg mixture is set. Set aside to cool slightly.
Step 3
Sprinkle custard toast with cinnamon and drizzle with extra honey.
