This delicious rocky road is the perfect treat for anyone with a sweet tooth. Filled with fan favourites such as Jaffas, Clinkers and Freckles, everyone will be reaching for seconds.
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Method
Step 1
Grease a 19cm x 29cm (base measurement) slice pan and line the base and sides with baking paper, allowing the sides to overhang. Place the chocolate and copha or butter in a heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Use a metal spoon to stir for 5 mins or until the mixture melts and is smooth.
Step 2
Combine the Clinkers, Jaffas, Freckles, pineapple lumps and biscuits in a large bowl. Add the chocolate mixture and gently fold until just combined. Spoon into the prepared pan. Sprinkle with extra Clinkers, Jaffas, Freckles, pineapple lumps and biscuits. Set aside for 1 hour to set. Cut into pieces to serve.
Recipe tip
COOK. STORE. SAVE.
Ingredient tip: You can substite butter for copha.
Arnott’s Honey Tiny Teddy biscuits, extra, to decorate
Description
This delicious rocky road is the perfect treat for anyone with a sweet tooth. Filled with fan favourites such as Jaffas, Clinkers and Freckles, everyone will be reaching for seconds.
Method
Step 1
Grease a 19cm x 29cm (base measurement) slice pan and line the base and sides with baking paper, allowing the sides to overhang. Place the chocolate and copha or butter in a heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Use a metal spoon to stir for 5 mins or until the mixture melts and is smooth.
Step 2
Combine the Clinkers, Jaffas, Freckles, pineapple lumps and biscuits in a large bowl. Add the chocolate mixture and gently fold until just combined. Spoon into the prepared pan. Sprinkle with extra Clinkers, Jaffas, Freckles, pineapple lumps and biscuits. Set aside for 1 hour to set. Cut into pieces to serve.
