Choc fondue

This simple chocolate fondue is as easy as it gets. It’s a great way to enjoy in-season mandarins.

4

5m

5m

Ingredients

  • 200g Coles Finest 85% Cocoa Belgian Dark Chocolate, chopped
  • 2 tsp vegetable oil
  • 2 mandarins, peeled, segments separated

Method

STEP 1

Place the chocolate in a microwave-safe bowl. Microwave on high, stirring with a metal spoon every 30 secs, until smooth. Stir in the oil. Thread the mandarin onto bamboo skewers. Dip in the chocolate to coat.

STEP 2

Serve immediately, or set aside on a lined baking tray until set.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.