Choc fruit and seed bark

Satisfy your sweet tooth with this chocolatey fruit and seed bark. Made with wholesome ingredients, it’s the perfect afternoon pick me up.



Note: + cooling & 1 hour chilling time



  • 1/4 cup (10g) coconut flakes
  • 2 tbs Wellness Road Pumpkin Kernels
  • 2 tbs Wellness Road Sunflower Kernels
  • 1/4 cup (35g) dried cranberries, chopped
  • 1/2 cup (125ml) Coles Virgin Coconut Oil
  • 1/4 cup (60ml) maple syrup or rice malt syrup
  • 2 tbs Wellness Road Almond Butter
  • 1/2cup (50g) Wellness Road Cacao Powder



Line a 20cm x 30cm (base measurement) lamington pan with baking paper, allowing the sides to overhang. Cook coconut flakes, pumpkin kernels and sunflower kernels in a frying pan over low heat, stirring, for 1-2 mins or until lightly toasted. Cool slightly. Transfer to a bowl with the cranberry.


Combine oil, syrup and almond butter in a saucepan over medium heat. Cook, stirring, for 5 mins or until smooth and combined. Remove from heat. Sift over cacao powder and stir to combine. Stir in half the seed mixture. 


Pour the mixture into the prepared pan and sprinkle with remaining seed mixture. Place in the fridge for 1 hour or until set. Break into pieces to serve.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.