Choc-hazelnut self-saucing pudding

Are you nuts about choc-hazelnut? Then you'll love this decadent self-saucing pudding served with ice cream.

8

10m

Note: + 5 mins standing time

40m

Ingredients

  • 1 1/2 cups (225g) self-raising flour
  • 1/4 cup (25g) cocoa powder
  • 1/2 cup (50g) hazelnut meal
  • 1/2 cup (110g) caster sugar
  • 1/2 cup (110g) brown sugar
  • 125g butter, melted
  • 1 cup (250ml) milk
  • 1/4 cup (85g) Coles Smooth Hazelnut Spread
  • Cocoa powder, extra, to dust
  • Vanilla ice cream, to serve

Coles Smooth Hazelnut Spread sauce

  • 1/2 cup (110g) brown sugar
  • 2 tbs cocoa powder
  • 3 cups (750ml) boiling water
  • 2 tbs Coles Smooth Hazelnut Spread

Method

STEP 1

Preheat oven to 180°C. Grease a 10-cup (2.5L) shallow ovenproof dish. Place on a baking tray.

STEP 2

Combine the flour, cocoa powder, hazelnut meal and combined sugar in a large bowl. Add butter and milk and stir until combined. Spoon into prepared dish and smooth the surface. Spoon over choc-hazelnut spread and use a small knife to marble.

STEP 3

To make the choc-hazelnut spread sauce, combine sugar and cocoa powder in a large heatproof jug. Add the water and choc-hazelnut spread and stir until combined. Pour sauce over the back of a large metal spoon onto the pudding in the dish.

STEP 4

Bake for 40 mins or until a skewer inserted in the centre comes out clean. Set aside for 5 mins. Dust with extra cocoa powder. Serve with ice cream.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet.