Create some kitchen magic with our decadent choc mint cheesecake. With a crunchy base and creamy centre, it’s a winning dish.
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Transfer the cheesecake to a serving plate. Top with chocolate bar. Cut into wedges to serve.
Serve with... mint sprigs.
COOK. STORE. SAVE.
On the side: Serve the cheesecake with choc cream for extra indulgence – just whisk 3/4 cup (185ml) thickened cream with 1 tsp cocoa powder until soft peaks form.
Create some kitchen magic with our decadent choc mint cheesecake. With a crunchy base and creamy centre, it’s a winning dish.
Transfer the cheesecake to a serving plate. Top with chocolate bar. Cut into wedges to serve.
Serve with... mint sprigs.