Chocky rock cookies

Keep the kids happy with these crunchy cornflake cookies. They’re a smart snack for the school lunch box.

24

10m

15m

Ingredients

  • 125g butter
  • 1/2 cup (110g) caster sugar
  • 1 Coles Australian Free Range Egg, lightly whisked
  • 1 cup (150g) plain flour
  • 1/2 tsp baking powder
  • 1/2 cup (80g) sultanas
  • 2/3 cup (130g) dark chocolate chips
  • 1/2 cup (45g) rolled oats
  • 2 cups (80g) cornflakes

Method

STEP 1 

Preheat oven to 180°C. Line 2 large baking trays with baking paper. Use an electric mixer to beat the butter and sugar in a large bowl until pale and creamy. Add the egg and beat until well combined. Add the flour and baking powder and stir to combine.

STEP 2

Add the sultanas, chocolate chips, oats and half the cornflakes to the flour mixture. Stir to combine.

STEP 3 

Place the remaining cornflakes in a medium bowl and use a wooden spoon to lightly crush.

STEP 4 

Roll 1-tbs portions of the sultana mixture into balls, then dip in the crushed cornflakes to lightly coat. Place on the lined trays. Flatten slightly.

STEP 5 

Bake, swapping the trays halfway through cooking, for 15 mins or until light golden. Transfer to a wire rack to cool completely.

Dietary information

Nut-free
Peanut-free
Sesame-free
Soy-free
Yeast-free
Vegetarian

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.