This chocolate Basque-style cheesecake is rich, smooth and creamy. Topped with juicy, roasted strawberries, it’s an indulgent dessert to enjoy with friends and family.
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Serve the cheesecake chilled or bring to room temperature for a softer texture. Top with the cream and strawberry mixture. Cut into pieces and serve immediately.
Serve with... basil leaves.
COOK. STORE. SAVE.
Smart swap: You can use apple juice instead of wine.
This chocolate Basque-style cheesecake is rich, smooth and creamy. Topped with juicy, roasted strawberries, it’s an indulgent dessert to enjoy with friends and family.
Serve the cheesecake chilled or bring to room temperature for a softer texture. Top with the cream and strawberry mixture. Cut into pieces and serve immediately.
Serve with... basil leaves.