Nutrition Information
Per Serve
Energy: 1790kJ/428 Cals (21%)
Protein: 6g (12%)
Fat: 34g (49%)
Sat fat: 21g (88%)
Carb: 26g (8%)
Sugar: 20g (22%)
Fibre: 0.4g (1%)
Sodium: 202mg (10%)
These decadent chocolate cheesecake cups are creamy and delicious. They're a great way to finish any meal.
6
10m
Note: + 30 mins chilling time
0m
Place the biscuits in a food processor and process until finely crushed. Spoon evenly among serving glasses and use back of spoon to press firmly into base.
Use an electric mixer to beat cream cheese, vanilla syrup and half the cream in a bowl until smooth. Gradually add chocolate, beating until just combined. Spoon evenly over the biscuit bases. Place in the fridge for 30 mins to chill.
Use a clean electric mixer to whisk the remaining cream in a bowl until soft peaks form. Spoon over the chocolate mixture to serve.
Energy: 1790kJ/428 Cals (21%)
Protein: 6g (12%)
Fat: 34g (49%)
Sat fat: 21g (88%)
Carb: 26g (8%)
Sugar: 20g (22%)
Fibre: 0.4g (1%)
Sodium: 202mg (10%)
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
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