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Method
Step 1
Place the biscuits in a food processor and process until finely crushed. Spoon evenly among serving glasses and use back of spoon to press firmly into base.
Step 2
Use an electric mixer to beat cream cheese, vanilla syrup and half the cream in a bowl until smooth. Gradually add chocolate, beating until just combined. Spoon evenly over the biscuit bases. Place in the fridge for 30 mins to chill.
Step 3
Use a clean electric mixer to whisk the remaining cream in a bowl until soft peaks form. Spoon over the chocolate mixture to serve.
Prep time10 mins10 minutes, + 30 mins chilling time
+ 30 mins chilling time
Ingredients
1/2 x 133g pkt Oreo Original biscuits
250g cream cheese, softened
1/3 cup (80ml) vanilla coffee syrup
300ml light thickened cream
100g Coles Finest Belgian Dark Chocolate, melted
Description
These decadent chocolate cheesecake cups are creamy and delicious. They're a great way to finish any meal.
Method
Step 1
Place the biscuits in a food processor and process until finely crushed. Spoon evenly among serving glasses and use back of spoon to press firmly into base.
Step 2
Use an electric mixer to beat cream cheese, vanilla syrup and half the cream in a bowl until smooth. Gradually add chocolate, beating until just combined. Spoon evenly over the biscuit bases. Place in the fridge for 30 mins to chill.
Step 3
Use a clean electric mixer to whisk the remaining cream in a bowl until soft peaks form. Spoon over the chocolate mixture to serve.
