Nutrition Information
Per Serve
Energy: 1790kJ/428 Cals (21%)
Protein: 6g (12%)
Fat: 34g (49%)
Sat fat: 21g (88%)
Carb: 26g (8%)
Sugar: 20g (22%)
Fibre: 0.4g (1%)
Sodium: 202mg (10%)
Chocolate cheesecake cups
These decadent chocolate cheesecake cups are creamy and delicious. They're a great way to finish any meal.
Serves
6
Prep
10m
Note: + 30 mins chilling time
Cooking
0m
Ingredients
- 1/2 x 133g pkt Oreo Original biscuits
- 250g cream cheese, softened
- 1/3 cup (80ml) vanilla coffee syrup
- 300ml light thickened cream
- 100g Coles Finest Belgian Dark Chocolate, melted
Method
STEP 1
Place the biscuits in a food processor and process until finely crushed. Spoon evenly among serving glasses and use back of spoon to press firmly into base.
STEP 2
Use an electric mixer to beat cream cheese, vanilla syrup and half the cream in a bowl until smooth. Gradually add chocolate, beating until just combined. Spoon evenly over the biscuit bases. Place in the fridge for 30 mins to chill.
STEP 3
Use a clean electric mixer to whisk the remaining cream in a bowl until soft peaks form. Spoon over the chocolate mixture to serve.
Dietary information
Egg-free
Sesame-free
Vegetarian
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
