Chocolate cheesecake cups

These decadent chocolate cheesecake cups are creamy and delicious. They're a great way to finish any meal.

6

10m

Note: + 30 mins chilling time

0m

Ingredients

  • 1/2 x 133g pkt Oreo Original biscuits
  • 250g cream cheese, softened
  • 1/3 cup (80ml) vanilla coffee syrup
  • 300ml light thickened cream
  • 100g Coles Finest Belgian Dark Chocolate, melted

Method

STEP 1

Place the biscuits in a food processor and process until finely crushed. Spoon evenly among serving glasses and use back of spoon to press firmly into base.

STEP 2

Use an electric mixer to beat cream cheese, vanilla syrup and half the cream in a bowl until smooth. Gradually add chocolate, beating until just combined. Spoon evenly over the biscuit bases. Place in the fridge for 30 mins to chill.

STEP 3

Use a clean electric mixer to whisk the remaining cream in a bowl until soft peaks form. Spoon over the chocolate mixture to serve.

Dietary information

Egg-free
Sesame-free
Vegetarian

Nutrition Information

Per Serve

Energy: 1790kJ/428 Cals (21%)

Protein: 6g (12%)

Fat: 34g (49%)

Sat fat: 21g (88%)

Carb: 26g (8%)

Sugar: 20g (22%)

Fibre: 0.4g (1%)

Sodium: 202mg (10%)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.