Everyone loves chocolate crackles. Give them a festive twist by decorating them to make mini plum puddings.
Serves1212
Prep time15 mins15 minutes, + 15 mins chilling time
+ 15 mins chilling time
Ingredients
300g pkt Coles Cocoa Puffs
100g copha, melted
White chocolate buttons, melted, cooled slightly, to drizzle
Mint leaf lollies, to decorate
Raspberry lollies, to decorate
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Method
Step 1
Line 12-holes of a 1/3 cup (80ml) capacity muffin pan with paper cases. Combine the cocoa puffs and copha or butter in a large bowl. Divide evenly among lined holes. Place in the fridge for 10 mins or until set.
Step 2
Drizzle with a little white chocolate and decorate with mint leaf lollies and raspberry lollies. Place in the fridge for 5 mins or until set.
Recipe tip
COOK. STORE. SAVE.
Ingredient tip: You can use melted butter instead of copha.
Prep time15 mins15 minutes, + 15 mins chilling time
+ 15 mins chilling time
Ingredients
300g pkt Coles Cocoa Puffs
100g copha, melted
White chocolate buttons, melted, cooled slightly, to drizzle
Mint leaf lollies, to decorate
Raspberry lollies, to decorate
Description
Everyone loves chocolate crackles. Give them a festive twist by decorating them to make mini plum puddings.
Method
Step 1
Line 12-holes of a 1/3 cup (80ml) capacity muffin pan with paper cases. Combine the cocoa puffs and copha or butter in a large bowl. Divide evenly among lined holes. Place in the fridge for 10 mins or until set.
Step 2
Drizzle with a little white chocolate and decorate with mint leaf lollies and raspberry lollies. Place in the fridge for 5 mins or until set.
