Chocolate crackle puddings

Everyone loves chocolate crackles. Give them a festive twist by decorating them to make mini plum puddings.

Six chocolate crackle puddings decorated with raspberries and mint leaf lollies

Serves

12

Prep

15m

Note: + 15 mins chilling time

Cooking

0m

Ingredients

  • 300g pkt Coles Cocoa Puffs
  • 100g copha or butter, melted
  • White chocolate buttons, melted, cooled slightly, to drizzle
  • Mint leaf lollies, to decorate
  • Raspberry lollies, to decorate

Method

STEP 1

Line 12-holes of a 1/3 cup (80ml) capacity muffin pan with paper cases. Combine the cocoa puffs and copha or butter in a large bowl. Divide evenly among lined holes. Place in the fridge for 10 mins or until set. 

STEP 2

Drizzle with a little white chocolate and decorate with mint leaf lollies and raspberry lollies. Place in the fridge for 5 mins or until set.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.