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Chocolate fondant

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If you have a sweet tooth, this indulgent recipe is for you. It’s the perfect dessert for chocolate lovers.

  • Serves6
  • Cook time20 minutes
  • Prep time15 minutes, + 5 mins standing time
Chocolate fondant

Ingredients

  • 150g dark chocolate, chopped
  • 150g butter, chopped
  • 2 tsp instant coffee powder
  • 3 Coles Australian Free Range Eggs
  • 1/2 cup (110g) brown sugar
  • 1/3 cup (50g) plain flour
  • 1/3 cup (50g) self-raising flour
  • 1 tbs cocoa powder
  • 6 Lindt Lindor 60% Extra Dark chocolate balls, unwrapped

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 200°C. Grease six 2/3-cup (160ml) ovenproof dishes.

  2. Step 2

    Combine chopped chocolate, butter and coffee powder in a small saucepan over low heat. Cook, stirring, for 5 mins or until butter melts and mixture is smooth.

  3. Step 3

    Use an electric mixer to beat the eggs and sugar in a bowl until pale and creamy. Sift over combined flour and cocoa powder. Gently fold to combine. Add chocolate mixture. Gently fold to combine. Spoon evenly among the prepared dishes. Press a chocolate ball into the centre of each dish. Bake for 12 mins or until firm to touch. Set aside for 5 mins before turning onto a serving plate. Serve immediately.

Chocolate fondant

Chocolate fondant
  • Serves6
  • Cook time20 minutes
  • Prep time15 minutes, + 5 mins standing time
Ingredients
  • 150g dark chocolate, chopped
  • 150g butter, chopped
  • 2 tsp instant coffee powder
  • 3 Coles Australian Free Range Eggs
  • 1/2 cup (110g) brown sugar
  • 1/3 cup (50g) plain flour
  • 1/3 cup (50g) self-raising flour
  • 1 tbs cocoa powder
  • 6 Lindt Lindor 60% Extra Dark chocolate balls, unwrapped
    Description

    If you have a sweet tooth, this indulgent recipe is for you. It’s the perfect dessert for chocolate lovers.

    Method

    1. Step 1

      Preheat oven to 200°C. Grease six 2/3-cup (160ml) ovenproof dishes.

    2. Step 2

      Combine chopped chocolate, butter and coffee powder in a small saucepan over low heat. Cook, stirring, for 5 mins or until butter melts and mixture is smooth.

    3. Step 3

      Use an electric mixer to beat the eggs and sugar in a bowl until pale and creamy. Sift over combined flour and cocoa powder. Gently fold to combine. Add chocolate mixture. Gently fold to combine. Spoon evenly among the prepared dishes. Press a chocolate ball into the centre of each dish. Bake for 12 mins or until firm to touch. Set aside for 5 mins before turning onto a serving plate. Serve immediately.