Chorizo and mushroom pizza

Impress your guests with a delicious homemade pizza. Topped with rich tomato, chorizo and mushrooms, it ticks all the boxes.

6

20m

Note: + 1 hour and 5 mins standing time

20m

Ingredients

  • 1/3 cup (80ml) tomato pizza sauce
  • 1 chorizo sausage, thickly sliced
  • 50g sliced pepperoni
  • 1/2 cup (75g) pitted kalamata olives
  • 200g brown cup mushrooms, thickly sliced
  • 135g drained Coles Chargrilled Peppers (roast capsicum), torn
  • 100g vine-ripened cherry tomatoes
  • 100g bocconcini, torn

Pizza dough

  • 3/4 cup (185ml) warm water
  • 2 tsp (7g/1sachet) dried yeast
  • 1 tsp caster sugar
  • 2 cups (300g) plain flour
  • 1 tsp salt
  • 1 tbs olive oil

Method

STEP 1 

To make the pizza dough, combine the water, yeast and sugar in a jug. Set aside for 5 mins or until the mixture is frothy. Combine the flour and salt in a large bowl. Add the yeast mixture and oil and use a round-bladed knife in a cutting motion to stir until just combined. Turn onto a lightly floured surface and knead for 5 mins or until the dough is smooth and elastic. Place in an oiled bowl. Cover with plastic wrap. Set aside in a warm draught-free place for 1 hour or until the dough doubles in size.

STEP 2

Preheat oven to 230˚C. Dust a large baking tray with flour. Turn the dough onto a lightly floured surface and use a rolling pin to roll out to a 35cm x 45cm rectangle. Transfer the dough to the prepared tray. Spread the dough evenly with pizza sauce.

STEP 3 

Heat a medium frying pan over medium-high heat. Cook the chorizo for 2 mins each side or until golden brown. Arrange the chorizo, pepperoni, olives, mushroom, capsicum, tomatoes and bocconcini over the pizza

STEP 4 

Bake for 15 mins or until golden brown and heated through. Cut the pizza into squares to serve.

Dietary information

Egg-free
Nut-free
Peanut-free
Sesame-free
Soy-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.