Christmas pudding with almond praline butter

Put a modern twist on your Christmas pudding this year with our deliciously rich almond praline butter recipe.

8

10m

Note: + Cooling and chilling time

15m

Ingredients

  • 200g butter
  • 1/2 cup (110g) brown sugar
  • 1/3 cup (80ml) brandy or orange juice
  • 1 tsp ground cinnamon
  • 700g Coles 18 Month Matured Christmas Pudding*

Almond praline

  • 1/2 cup (110g) caster sugar
  • 1/3 cup (55g) roasted almonds

Method

STEP 1

To make the almond praline, line a baking tray with baking paper. Place the sugar in a heavy-based saucepan over medium-high heat. Cook, stirring constantly with a wooden spoon, for 5 mins or until sugar melts and caramelises. Add the almonds and cook for 1 min or until well combined. Carefully pour evenly over the prepared tray. Cool.

STEP 2

Break the almond praline into large shards. Place in a food processor and process until coarsely chopped.

STEP 3

Use an electric mixer to beat butter and brown sugar in a bowl until pale and creamy. Beat in brandy or orange juice and cinnamon well combined. Beat in half the almond praline. Transfer to a serving bowl. Place in the fridge until firm.

STEP 4

Heat the pudding following packet directions.

STEP 5

Top the pudding with the butter mixture. Sprinkle with the remaining almond praline to serve.

 

*NOTE: This product is seasonally available and ingredients or allergens may change. Always check ingredient labels to make sure products meet your specific dietary needs. Consult your health care professional or dietitian for individual dietary advice.

Dietary information

Vegetarian
Dairy-free
Egg-free
Lactose-free
Peanut-free
Sesame-free
Soy-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.