Take your regular hot chocolate recipe up a notch with this cinnamon chilli recipe. With a spicy kick, this creamy beverage is a must try.
Serves44
Cook time5 mins5 minutes
Prep time5 mins5 minutes, + 5 mins standing time
+ 5 mins standing time
Ingredients
4 cups (1L) milk
100g dark chocolate, coarsely chopped
100g milk chocolate, coarsely chopped
1 long red chilli, halved lengthways
1 cinnamon stick
1 whole star anise
2 mint sprigs
Whipped cream, to serve
Cocoa powder, to dust
Halved red birdseye chillies, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the milk, combined chocolate, long red chilli, cinnamon, star anise and mint in a saucepan over low heat. Cook, stirring occasionally, for 5 mins or until the chocolate melts and mixture is heated through. Set aside for 5 mins to develop the flavours.
Step 2
Strain mixture through a sieve into a heatproof jug, discarding the solids. Pour evenly among heatproof serving glasses. Top with whipped cream, cocoa powder and birdseye chilli.
Take your regular hot chocolate recipe up a notch with this cinnamon chilli recipe. With a spicy kick, this creamy beverage is a must try.
Method
Step 1
Place the milk, combined chocolate, long red chilli, cinnamon, star anise and mint in a saucepan over low heat. Cook, stirring occasionally, for 5 mins or until the chocolate melts and mixture is heated through. Set aside for 5 mins to develop the flavours.
Step 2
Strain mixture through a sieve into a heatproof jug, discarding the solids. Pour evenly among heatproof serving glasses. Top with whipped cream, cocoa powder and birdseye chilli.
