Cinnamon porridge with mandarin

Jazz up your next breakfast with this cinnamon and mandarin porridge. It's a tasty and filling way to start your day.

Cinnamon porridge with mandarin

Serves

4

Prep

10m

Cooking

10m

Ingredients

  • 1 cup (250ml) thickened cream
  • 1 tsp ground cinnamon
  • 1/4 cup (55g) brown sugar
  • 2 cups (180g) rolled oats
  • 2 mandarins, rind finely grated, juiced
  • 4 mandarins, extra, zested, sliced
  • 2 tbs flaked almonds, toasted
  • Maple syrup, to serve
  • Ground cinnamon, extra, to serve

Method

STEP 1

Use an electric mixer to whisk the cream, cinnamon and half the sugar in a bowl until soft peaks form. 

STEP 2

Combine the oats, mandarin rind, mandarin juice, remaining sugar and 4 cups (1L) water in a saucepan over medium-low heat. Cook, stirring constantly, for 8-10 mins or until  the mixture boils and thickens.

STEP 3

Spoon porridge into serving bowls. Top with cream mixture, mandarin zest, mandarin slices and almonds. Top with maple syrup and extra cinnamon. 

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.