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Method
Step 1
Use an electric mixer to whisk the cream, cinnamon and half the sugar in a bowl until soft peaks form.
Step 2
Combine the oats, mandarin rind, mandarin juice, remaining sugar and 4 cups (1L) water in a saucepan over medium-low heat. Cook, stirring constantly, for 8-10 mins or until the mixture boils and thickens.
Step 3
Spoon porridge into serving bowls. Top with cream mixture, mandarin zest, mandarin slices and almonds. Top with maple syrup and extra cinnamon.
Use an electric mixer to whisk the cream, cinnamon and half the sugarin a bowl until soft peaks form.
Combine the oats, mandarin rind, mandarin juice, remaining sugar and4 cups (1L) water in a saucepan over medium-low heat. Cook, stirring constantly, for 8-10 mins or until the mixture boils and thickens.
Jazz up your next breakfast with this cinnamon and mandarin porridge. It's a tasty and filling way to start your day.
Method
Step 1
Use an electric mixer to whisk the cream, cinnamon and half the sugar in a bowl until soft peaks form.
Step 2
Combine the oats, mandarin rind, mandarin juice, remaining sugar and 4 cups (1L) water in a saucepan over medium-low heat. Cook, stirring constantly, for 8-10 mins or until the mixture boils and thickens.
Step 3
Spoon porridge into serving bowls. Top with cream mixture, mandarin zest, mandarin slices and almonds. Top with maple syrup and extra cinnamon.
Use an electric mixer to whisk the cream, cinnamon and half the sugarin a bowl until soft peaks form.
Combine the oats, mandarin rind, mandarin juice, remaining sugar and4 cups (1L) water in a saucepan over medium-low heat. Cook, stirring constantly, for 8-10 mins or until the mixture boils and thickens.
