Skip to main content
- Vegetarian
- Nut free
- Peanut free
- Sesame free
- Soy free
- No added sugar
Take your barbecue to the next level with a homemade seafood sauce. It’s easy to do and pairs perfectly with prawns and lobster tail.
- Makes1, makes 1 cup
- Prep time5 minutes
Ingredients
- 1 cup (300g) whole-egg mayonnaise
- 2 tbs tomato sauce
- 1 tbs lemon juice
- 2 tsp Worcestershire sauce
- 1/4 tsp Tabasco sauce
- 1/4 tsp smoked paprika
- 1 garlic clove, crushed
Nutritional information
Per Serve: Energy: 49 kJ/12 Cals (1%), Protein: 0.3g (1%), Fat: 13g (19%), Sat Fat: 1g (4%), Carb: 1g (0%), Sugar: 1g (1%), Dietary Fibre: 0.1g (0%), Sodium: 118mg (6%).
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the mayonnaise, tomato sauce, lemon juice, Worcestershire sauce, Tabasco sauce, paprika and garlic in a small bowl. Season.Step 2
Spoon into a jar or serving bowl.
Classic seafood sauce
- Makes1, makes 1 cup
- Prep time5 minutes
Ingredients
- 1 cup (300g) whole-egg mayonnaise
- 2 tbs tomato sauce
- 1 tbs lemon juice
- 2 tsp Worcestershire sauce
- 1/4 tsp Tabasco sauce
- 1/4 tsp smoked paprika
- 1 garlic clove, crushed
Description
Take your barbecue to the next level with a homemade seafood sauce. It’s easy to do and pairs perfectly with prawns and lobster tail.
Method
Step 1
Combine the mayonnaise, tomato sauce, lemon juice, Worcestershire sauce, Tabasco sauce, paprika and garlic in a small bowl. Season.Step 2
Spoon into a jar or serving bowl.