Classic seafood sauce

Take your barbecue to the next level with a homemade seafood sauce. It’s easy to do and pairs perfectly with prawns and lobster tail.

Creamy classic seafood sauce in a serving dish with lime and lemon wedges on the side.

Makes

250 ml

Prep

5m

Cooking

0m

Ingredients

  • 1 cup (300g) whole-egg mayonnaise
  • 2 tbs tomato sauce
  • 1 tbs lemon juice
  • 2 tsp Worcestershire sauce
  • 1/4 tsp Tabasco sauce
  • 1/4 tsp smoked paprika
  • 1 small garlic clove, crushed

Method

STEP 1

Combine the mayonnaise, tomato sauce, lemon juice, Worcestershire sauce, Tabasco sauce, paprika and garlic in a small bowl. Season. 

STEP 2

Spoon into a jar or serving bowl.

Dietary information

Vegetarian
Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet.