Classic seafood sauce
Take your barbecue to the next level with a homemade seafood sauce. It’s easy to do and pairs perfectly with prawns and lobster tail.
- 1 cup (300g) whole-egg mayonnaise
- 2 tbs tomato sauce
- 1 tbs lemon juice
- 2 tsp Worcestershire sauce
- 1/4 tsp Tabasco sauce
- 1/4 tsp smoked paprika
- 1 small garlic clove, crushed
Combine the mayonnaise, tomato sauce, lemon juice, Worcestershire sauce, Tabasco sauce, paprika and garlic in a small bowl. Season.
Spoon into a jar or serving bowl.