Cocoa brownies with black chia and pumpkin seeds

A healthy chocolate brownie? With this recipe it's possible to create a delicious classic desert with a healthy twist.

Cocoa brownies with black chia and pumpkin seeds on serving plate next to the package

Serves

9

Prep

10m

Cooking

20m

Ingredients

  • ¾ cup Wellness Road Australian Almond Flour
  • ½ cup Wellness Road Spelt Organic Wholemeal Flour
  • ¼ cup Wellness Road Organic Cacao Powder, sifted
  • 1 tablespoon Wellness Road Organic Black Chia Seeds
  • ¼ cup Wellness Road Pumpkin Seeds, plus extra to garnish
  • ¼ teaspoon sea salt
  • 150g dark chocolate (70% cocoa solids), roughly chopped
  • 3 tablespoons extra virgin olive oil
  • ¼ cup honey
  • ½ cup plain Greek yoghurt
  • 1 teaspoon pure vanilla extract
  • 3 eggs

Method

STEP 1

Preheat oven to 180c. Grease and line a 20cm x 20cm baking pan.

STEP 2

Place flour, cacao powder, chia seeds, pumpkin seeds and salt in a small bowl. Mix to combine.

STEP 3

In a separate medium sized bowl, combine chocolate with oil. Microwave in short bursts until melted and smooth.

STEP 4

Add honey, yoghurt and vanilla to the melted chocolate mix. Stir to combine. Add eggs one at a time until all have been mixed in well.

STEP 5

Add dry mix and stir until just combined. Pour batter into the prepared pan. Top with a sprinkle of pumpkin seeds and bake for 20 minutes. Store in an airtight container.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.