After a hearty family meal? Try this easy sausage and bean bake, bursting with flavour.
- Serves4
- Cook time50 minutes
- Prep time20 minutes
Ingredients
- 100ml olive oil
- 6 sausages (we used pork, but you can use beef or lamb), sliced
- 3 streaky bacon rashers, sliced
- 1 onion, roughly chopped
- 4 garlic cloves, peeled, roughly sliced
- 1 capsicum, seeded, roughly chopped
- 1 zucchini, roughly chopped
- 1 carrot, peeled, roughly chopped
- 700ml tomato passata
- 3 cans of beans (we used black-eyed peas, kidney beans and white beans, but you can use whatever you have in the pantry)
- 1/2 bunch basil, roughly chopped
- 1/2 bunch flat-leaf parsley, roughly chopped
- 4 rosemary sprigs, roughly chopped
- Whole piece of parmesan, to serve
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Method
Step 1
Preheat oven to 200°C.Step 2
On stove, heat a large pot with olive oil. Cook the sausages and bacon until golden brown. Add the onion, garlic, capsicum, zucchini and carrot and cook for 5 minutes. Add the passata and bring to the boil. Add beans, basil, parsley and rosemary.
Step 3
Bring to the boil. Pour into a baking dish. Grate a generous amount of parmesan over the sausage mixture in the dish.
Step 4
Bake for 40 minutes until the cheese is crisp and golden.
Serve with salad.
Colin Fassnidge's sausage and bean bake
- Serves4
- Cook time50 minutes
- Prep time20 minutes
Ingredients
- 100ml olive oil
- 6 sausages (we used pork, but you can use beef or lamb), sliced
- 3 streaky bacon rashers, sliced
- 1 onion, roughly chopped
- 4 garlic cloves, peeled, roughly sliced
- 1 capsicum, seeded, roughly chopped
- 1 zucchini, roughly chopped
- 1 carrot, peeled, roughly chopped
- 700ml tomato passata
- 3 cans of beans (we used black-eyed peas, kidney beans and white beans, but you can use whatever you have in the pantry)
- 1/2 bunch basil, roughly chopped
- 1/2 bunch flat-leaf parsley, roughly chopped
- 4 rosemary sprigs, roughly chopped
- Whole piece of parmesan, to serve
Description
After a hearty family meal? Try this easy sausage and bean bake, bursting with flavour.
Method
Step 1
Preheat oven to 200°C.Step 2
On stove, heat a large pot with olive oil. Cook the sausages and bacon until golden brown. Add the onion, garlic, capsicum, zucchini and carrot and cook for 5 minutes. Add the passata and bring to the boil. Add beans, basil, parsley and rosemary.
Step 3
Bring to the boil. Pour into a baking dish. Grate a generous amount of parmesan over the sausage mixture in the dish.
Step 4
Bake for 40 minutes until the cheese is crisp and golden.
Serve with salad.