Corn fritters with tomato and avocado salsa
Corn fritters are always a hit, especially when paired with bacon and a tangy tomato and avocado salsa.
Serves
4
Prep
10m
Cooking
20m
Ingredients
- 420g can creamed corn
- 420g can corn kernels, rinsed, drained
- 2 Coles Australian Free Range Eggs, lightly whisked
- 1 cup (150g) self-raising flour
- 1/4 cup (60ml) milk
- 1 tbs olive oil
- 4 bacon rashers
- 200g cherry tomatoes, quartered
- 1 avocado, stoned, peeled, coarsely chopped
- 1 tbs lime juice
Method
STEP 1
Combine creamed corn, corn kernels and egg in a large bowl. Add flour and stir to combine. Stir in the milk. Season.
STEP 2
Heat 1 tsp of the oil in a large non-stick frying pan over medium-low heat. Spoon three 1/4-cup portions of mixture into the pan, allowing room for spreading. Cook for 2 mins or until bubbles appear on the surface. Turn and cook for a further 2 mins or until golden and cooked through. Transfer to a plate. Cover with foil. Repeat, in 3 more batches, with remaining oil and mixture.
STEP 3
Increase heat to high. Cook the bacon in the pan for 2 mins each side or until crisp. Transfer to a plate lined with paper towel.
STEP 4
Combine the tomato, avocado and lime juice in a small bowl. Season.
STEP 5
Divide the fritters and bacon among serving plates. Top with the tomato mixture. Season with pepper.
Dietary information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
