Corn fritters with tomato and avocado salsa

Corn fritters are always a hit, especially when paired with bacon and a tangy tomato and avocado salsa.

4

10m

20m

Ingredients

  • 420g can creamed corn
  • 420g can corn kernels, rinsed, drained
  • 2 Coles Australian Free Range Eggs, lightly whisked
  • 1 cup (150g) self-raising flour
  • 1/4 cup (60ml) milk
  • 1 tbs olive oil
  • 4 bacon rashers
  • 200g cherry tomatoes, quartered
  • 1 avocado, stoned, peeled, coarsely chopped
  • 1 tbs lime juice

Method

STEP 1

Combine creamed corn, corn kernels and egg in a large bowl. Add flour and stir to combine. Stir in the milk. Season.

STEP 2

Heat 1 tsp of the oil in a large non-stick frying pan over medium-low heat. Spoon three 1/4-cup portions of mixture into the pan, allowing room for spreading. Cook for 2 mins or until bubbles appear on the surface. Turn and cook for a further 2 mins or until golden and cooked through. Transfer to a plate. Cover with foil. Repeat, in 3 more batches, with remaining oil and mixture.

STEP 3

Increase heat to high. Cook the bacon in the pan for 2 mins each side or until crisp. Transfer to a plate lined with paper towel.

STEP 4

Combine the tomato, avocado and lime juice in a small bowl. Season.

STEP 5

Divide the fritters and bacon among serving plates. Top with the tomato mixture. Season with pepper.

Dietary information

Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.