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Method
Step 1
Preheat oven to 200°C. Cook the pasta in a saucepan of boiling water following packet directions or until almost al dente. Drain well.
Step 2
Place the white sauce in a large bowl. Stir in the mustard. Add the pasta, corned beef, spring onion and spinach and fold until well combined. Season. Spoon the mixture into a large baking dish or ovenproof frying pan.
Step 3
Combine cheddar and breadcrumbs in a small bowl and sprinkle over the pasta mixture. Cover with foil and bake for 30 mins. Remove foil and bake for a further 15 mins or until golden and the pasta bake is heated through. Divide among serving bowls.
Place the white sauce in a large bowl. Stir in the mustard. Add the pasta, corned beef, spring onion and spinach and fold until well combined. Season. Spoon the mixture into a large baking dish or ovenproof frying pan.
Sticky glazed corned beef
This mac ’n’ cheese recipe is made using leftovers from our Sticky Glazed Corned Beef. Make a big batch of this base recipe first, then freeze or twist the leftovers to make this tasty mac ’n’ cheese.
1/2 quantity white sauce, thawed if frozen (see recipe below)
2 tsp wholegrain mustard
1/3 quantity shredded corned beef, thawed if frozen (see recipe below)
2 spring onions, chopped
60g pkt Coles Australian Baby Spinach
3/4 cups (90g) shredded tasty cheddar
1/3 cup (25g) panko breadcrumbs
Description
Indulge in this delicious mac ’n’ cheese. It’s made easy with leftovers from our sticky glazed corned beef recipe.
Method
Step 1
Preheat oven to 200°C. Cook the pasta in a saucepan of boiling water following packet directions or until almost al dente. Drain well.
Step 2
Place the white sauce in a large bowl. Stir in the mustard. Add the pasta, corned beef, spring onion and spinach and fold until well combined. Season. Spoon the mixture into a large baking dish or ovenproof frying pan.
Step 3
Combine cheddar and breadcrumbs in a small bowl and sprinkle over the pasta mixture. Cover with foil and bake for 30 mins. Remove foil and bake for a further 15 mins or until golden and the pasta bake is heated through. Divide among serving bowls.
Place the white sauce in a large bowl. Stir in the mustard. Add the pasta, corned beef, spring onion and spinach and fold until well combined. Season. Spoon the mixture into a large baking dish or ovenproof frying pan.
