Cornflake chocolate nests
Easy and delicious, these chocolate cornflake nests are an Easter treat the whole family can enjoy. Add sultanas to the mix for a fruity twist.
Note: + 30 mins setting time
- 50g butter, chopped
- 100g milk chocolate, chopped
- 50g dark chocolate, chopped
- 2 tbs golden syrup
- 2 cups (80g) cornflakes
- 1/2 cup (40g) shredded coconut
- 18 mini Easter eggs
Line 18 holes of two 1 1/2-tbs (30ml) mini muffin pans with paper cases. Place the butter, combined chocolate and golden syrup in a saucepan over low heat. Cook, stirring, for 5 mins or until the butter and chocolate melt and the mixture is smooth.
Combine the cornflakes and coconut in a bowl. Add the chocolate mixture and stir to combine.
Divide evenly among the prepared pans. Top each with a chocolate egg. Place in the fridge for 30 mins to set.
Throw in fruit
For a choc-fruit twist, stir a handful of sultanas into the cornflake mixture before adding the chocolate mixture.