- High in protein
- High in dietary fibre
- No added sugar
- Seafood free
- Shellfish free
- Sesame free
- Peanut free
- Nut free
- Egg free
This creamy chicken and bacon pasta is ready to eat in just 20 minutes. Full of flavour, it’s a great go-to when you’re short on time.
- Serves4
- Cook time15 minutes
- Prep time5 minutes
Ingredients
- 400g pasta
- 1 tsp olive oil
- 100g Coles Short Cut Bacon, sliced
- 1 garlic clove, finely chopped
- 300ml light thickened cream or evaporated milk or cream
- 1 cup (120g) frozen peas
- 2 cups (320g) shredded Coles RSPCA Approved Hot Roast Chicken Breast
- 1/3 cup (25g) finely grated hard cheese
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook 400g of pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well.
Step 2
Meanwhile, heat one tsp of olive oil in a large frying pan over medium heat.
Step 3
Add 100g of Coles Short Cut Bacon, ham or prosciutto and cook, stirring, for four minutes or until light golden.
Step 4
Add one chopped garlic clove and cook, stirring, for 30 sec or until aromatic.
Step 5
Add 300ml of cream or evaporated milk, one cup of frozen peas or mixed vegetables and two cups of shredded roast chicken.
Step 6
Sprinkle with another two tablespoons of grated hard cheese and some chopped chives or spring onion to serve.
Recipe tip
COOK. STORE. SAVE.
Ingredient tip: You can substitute bacon for ham or prosciutto. You can also substitute thickened cream for evaporated cream or cream.
Creamy chicken and bacon pasta
- Serves4
- Cook time15 minutes
- Prep time5 minutes
Ingredients
- 400g pasta
- 1 tsp olive oil
- 100g Coles Short Cut Bacon, sliced
- 1 garlic clove, finely chopped
- 300ml light thickened cream or evaporated milk or cream
- 1 cup (120g) frozen peas
- 2 cups (320g) shredded Coles RSPCA Approved Hot Roast Chicken Breast
- 1/3 cup (25g) finely grated hard cheese
Description
This creamy chicken and bacon pasta is ready to eat in just 20 minutes. Full of flavour, it’s a great go-to when you’re short on time.
Method
Step 1
Cook 400g of pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well.
Step 2
Meanwhile, heat one tsp of olive oil in a large frying pan over medium heat.
Step 3
Add 100g of Coles Short Cut Bacon, ham or prosciutto and cook, stirring, for four minutes or until light golden.
Step 4
Add one chopped garlic clove and cook, stirring, for 30 sec or until aromatic.
Step 5
Add 300ml of cream or evaporated milk, one cup of frozen peas or mixed vegetables and two cups of shredded roast chicken.
Step 6
Sprinkle with another two tablespoons of grated hard cheese and some chopped chives or spring onion to serve.