Nutrition Information
Per Serve
Energy: 3764kJ/900 Cals (43%)
Protein: 44g (88%)
Fat: 44g (63%)
Sat fat: 73g (24%)
Carb: 73g (24%)
Sugar: 3g (3%)
Fibre: 6g (20%)
Sodium: 895mg (45%)
This creamy chicken and bacon pasta is ready to eat in just 20 minutes. Full of flavour, it’s a great go-to when you’re short on time.
4
5m
15m
Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well.
Meanwhile, heat oil in a large frying pan over medium heat. Add bacon and cook, stirring, for 4 mins or until light golden. Add garlic and cook, stirring, for 30 secs or until aromatic. Add cream, peas and chicken. Bring to a simmer and cook for 2 mins or until heated through. Remove from heat. Stir in half the parmesan. Season with pepper.
Add pasta to the cream mixture and toss until well combined. Divide among serving bowls. Season. Sprinkle with the remaining parmesan to serve.
Serve with chopped chives
Energy: 3764kJ/900 Cals (43%)
Protein: 44g (88%)
Fat: 44g (63%)
Sat fat: 73g (24%)
Carb: 73g (24%)
Sugar: 3g (3%)
Fibre: 6g (20%)
Sodium: 895mg (45%)
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
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