Creamy chicken and snow pea penne

Easy to make, this creamy penne dish is done in less than 30 mins.

4

10m

15m

Ingredients

  • 250g penne
  • 120g snow peas, halved diagonally
  • 1 tbs olive oil
  • 200g cup mushrooms, thinly sliced
  • 200g brown mushrooms, thinly sliced
  • 4 bacon rashers, trimmed, chopped
  • 300ml light cooking cream
  • 1 tbs wholegrain mustard
  • 1/2 Coles RSPCA Approved Hot Roast Chicken, skin and bones removed, meat shredded
  • 1/4 cup finely chopped chives

Method

STEP 1

Cook the pasta in a large saucepan of boiling water following packet directions or until al dente, adding the snow peas for the last 2 mins of cooking. Drain well.

STEP 2

Meanwhile, heat oil in a large frying pan over high heat. Add the combined mushroom and bacon and cook, stirring occasionally, for 5 mins or until mushroom is golden brown. Add cream and mustard and bring to the boil. Reduce heat to medium and cook for 1-2 mins or until sauce thickens slightly.

STEP 3

Add the chicken and pasta mixture to the cream mixture in the pan. Toss until combined and heated through.

STEP 4

Divide the pasta mixture among serving plates. Season. Sprinkle with chives to serve.

Dietary information

Egg-free
Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.