Creamy mushroom gnocchi

Impress the family with a bowl of hearty comfort food tonight. This tasty combination of gnocchi and creamy mushroom sauce only takes 15 minutes to whip up.

4

5m

10m

Ingredients

  • 400g mixed mushrooms (such as cup, brown or shiitake), thinly sliced
  • 120g Coles Australian Kale & Baby Spinach
  • 300ml thickened cream
  • 1 tbs wholegrain mustard
  • 500g pkt Coles Potato Gnocchi

Method

STEP 1 

Spray a non-stick frying pan with olive oil spray. Heat over high heat. Add the mushroom and cook, stirring occasionally, for 5 mins or until the mushroom begins to brown. Add the kale and spinach, cream and mustard and cook, stirring, for 2-3 mins or until the spinach just wilts.

STEP 2 

Meanwhile, cook the gnocchi in a saucepan of boiling water following packet directions. Drain well.

STEP 3 

Add the gnocchi to the mushroom mixture in the pan and carefully toss to combine. Season.

STEP 4 

Divide the gnocchi mixture evenly among serving bowls.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.