Creamy tomato mussels

Shake up your usual dinner menu this week with our creamy tomato mussels recipe. Served with toasted baguette slices, this tasty seafood dish is a must-try.

4

15m

10m

Ingredients

  • Coles Bakery Stone Baked Mini Rustic Cheese and Black Pepper Baguettes (2 pack)
  • 700ml jar tomato and herb pasta sauce
  • 1kg pkt Fresh Blue Mussels, drained
  • 1/2 cup (125ml) thickened cream
  • 1/4 cup chopped flat-leaf parsley

Method

STEP 1

Preheat oven to 200°C. Place the baguettes on a baking tray. Bake for 10 mins or until heated through.

STEP 2

Meanwhile, place the pasta sauce in a large deep frying pan. Bring to a simmer over medium-high heat. Cook for 2 mins or until heated through. Add the mussels. Cover and cook for 2-3 mins. Add the cream and cook for a further 1-2 mins or until the mussels open (discard any unopened mussels). 

STEP 3

Stir in 2 tbs parsley and season. Divide the mussels and sauce among serving bowls. Sprinkle with remaining parsley and serve with the baguettes.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.