Creamy zucchini and edamame pasta

Creamy and delicious, this zucchini and edamame pasta is the perfect home-cooked meal after a busy day.

Creamy zucchini and edamame pasta

Serves

4

Prep

10m

Cooking

15m

Ingredients

  • 375g Coles Spirals Pasta
  • 2 zucchini, thinly sliced crossways
  • 400g frozen edamame, thawed, peeled
  • 300ml light cream
  • 1 lemon, zested

Method

STEP 1

Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain. 

STEP 2

Meanwhile, spray a large non-stick frying pan with olive oil spray and heat over high heat. Add the zucchini and cook, stirring, for 5 mins or until tender. Stir in the edamame and cream. Bring to the boil. Remove from heat. 

STEP 3

Add pasta to the zucchini mixture and stir until combined and heated through. Divide pasta mixture among serving bowls. Season. Top with lemon zest to serve.

 

Waste wise 

Juice the lemon after zesting and freeze the juice for another recipe, or cut into wedges and squeeze over the pasta. 

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.