Creamy and delicious, this zucchini and edamame pasta is the perfect home-cooked meal after a busy day.
Serves44
Cook time15 mins15 minutes
Prep time10 mins10 minutes
Ingredients
375g Coles Spirals Pasta
2 zucchini, thinly sliced crossways
400g frozen edamame, thawed, peeled
300ml light cream
1 lemon, zested
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain.
Step 2
Meanwhile, spray a large non-stick frying pan with olive oil spray and heat over high heat. Add the zucchini and cook, stirring, for 5 mins or until tender. Stir in the edamame and cream. Bring to the boil. Remove from heat.
Step 3
Add pasta to the zucchini mixture and stir until combined and heated through. Divide pasta mixture among serving bowls. Season. Top with lemon zest to serve.
Waste wise
Juice the lemon after zesting and freeze the juice for another recipe, or cut into wedges and squeeze over the pasta.
Creamy and delicious, this zucchini and edamame pasta is the perfect home-cooked meal after a busy day.
Method
Step 1
Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain.
Step 2
Meanwhile, spray a large non-stick frying pan with olive oil spray and heat over high heat. Add the zucchini and cook, stirring, for 5 mins or until tender. Stir in the edamame and cream. Bring to the boil. Remove from heat.
Step 3
Add pasta to the zucchini mixture and stir until combined and heated through. Divide pasta mixture among serving bowls. Season. Top with lemon zest to serve.
Waste wise
Juice the lemon after zesting and freeze the juice for another recipe, or cut into wedges and squeeze over the pasta.
