Cucumber and melon sangria

Ramp up the fresh flavour of sangria in this delicious version infused with cucumber and melon.

8

15m

0m

Ingredients

  • 1/4 honeydew melon, halved, seeded, 1 half peeled
  • 1 kiwifruit, thickly sliced
  • 750ml btl chilled dry white wine
  • 4 cups (1L) chilled lemonade
  • 1/2 cup (125ml) Midori liqueur
  • 2 Coles Australian Qukes Baby Cucumbers, peeled into ribbons
  • 1 cup Coles Pitted Lychees in Syrup, drained
  • 1 cup mint leaves
  • Crushed ice, to serve

Method

STEP 1

Use a melon baller to scoop balls from unpeeled honeydew melon. Slice the peeled honeydew melon and use a sharp knife to cut slices into star shapes. Cut kiwifruit slices into star shapes.

STEP 2

Combine wine, lemonade, liqueur, cucumber, melon, lychee, kiwifruit and mint in a serving bowl or jug. Add ice and stir to combine. Serve immediately.
 

Dietary information

Vegetarian
Vegan
Gluten-free
Dairy-free
Egg-free
Lactose-free
Nut-free
Peanut-free
Sesame-free
Soy-free
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.