Ramp up the fresh flavour of sangria in this delicious version infused with cucumber and melon.
Serves88
Prep time15 mins15 minutes
Ingredients
1/4 honeydew melon, halved, seeded, 1 half peeled
1 kiwifruit, thickly sliced
750ml btl chilled dry white wine
4 cups (1L) chilled lemonade
1/2 cup (125ml) Midori liqueur
2 Coles Australian Qukes Baby Cucumbers, peeled into ribbons
1 cup Coles Pitted Lychees in Syrup, drained
1 cup mint leaves
Crushed ice, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Use a melon baller to scoop balls from unpeeled honeydew melon. Slice the peeled honeydew melon and use a sharp knife to cut slices into star shapes. Cut kiwifruit slices into star shapes.
Step 2
Combine wine, lemonade, liqueur, cucumber, melon, lychee, kiwifruit and mint in a serving bowl or jug. Add ice and stir to combine. Serve immediately.
2 Coles Australian Qukes Baby Cucumbers, peeled into ribbons
1 cup Coles Pitted Lychees in Syrup, drained
1 cup mint leaves
Crushed ice, to serve
Description
Ramp up the fresh flavour of sangria in this delicious version infused with cucumber and melon.
Method
Step 1
Use a melon baller to scoop balls from unpeeled honeydew melon. Slice the peeled honeydew melon and use a sharp knife to cut slices into star shapes. Cut kiwifruit slices into star shapes.
Step 2
Combine wine, lemonade, liqueur, cucumber, melon, lychee, kiwifruit and mint in a serving bowl or jug. Add ice and stir to combine. Serve immediately.
