Cucumber and noodle salad with peanuts

This delicious salad is the perfect lunch or dinner on a warm day. It’s bursting with fresh flavours.

4

15m

5m

Ingredients

  • 200g rice noodles
  • 1 Australian Continental Cucumber, thinly sliced
  • 1 cup mint leaves
  • 1 cup coriander leaves
  • 1 shallot, thinly sliced
  • 1 long red chilli, thinly sliced (optional)
  • 1 tbs fish sauce
  • 2 tbs rice wine vinegar
  • 2 tbs lime juice
  • 1 tsp sesame oil
  • 1/3 cup (45g) unsalted roasted peanuts
  • Lime wedges, to serve

Method

STEP 1

Cook the noodles following packet directions. Refresh under cold water. Drain well. 

STEP 2

Combine noodles, cucumber, mint, coriander, shallot and chilli, if using, in a large serving bowl. Combine the fish sauce, vinegar, lime juice and oil in a small bowl. Drizzle over the noodle mixture and gently toss to combine. 

STEP 3

Sprinkle noodle salad with peanuts and serve with lime wedges.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.