Nutrition Information
Per Serve
Energy: 3134kJ/750 Cals (36%)
Protein: 45g (90%)
Fat: 19g (27%)
Sat fat: 11g (46%)
Carb: 96g (31%)
Sugar: 12g (13%)
Fibre: 3g (10%)
Sodium: 1580mg (79%)
Curried chicken pizza
Looking for something a little different this week? Try our tasty curried chicken pizzas made using naan bread as your base.
Serves
4
Prep
5m
Cooking
20m
Ingredients
- 500g Coles RSPCA Approved Australian Chicken Tenderloins, coarsely chopped
- 500g jar Coles Sri Lankan Style Jaffna Curry by Dani Venn
- 2 x 250g pkts Coles Plain Naan
- 200g tub Coles Dairy Tzatziki Dip
- 120g pkt Coles Australian Baby Spinach
Method
STEP 1
Preheat oven to 200°C. Line 2 large baking trays with baking paper. Spray a frying pan with olive oil spray and place over medium-high heat. Add the chicken and cook for 2 mins each side or until cooked through. Add the curry sauce and reduce heat to medium-low. Simmer for 5 mins.
STEP 2
Divide the naan breads between the lined trays. Top with the chicken mixture. Bake for 10 mins or until the edges of the naan breads are crisp.
STEP 3
Combine the tzatziki with 2 tbs water in a small bowl and season. Top the naan pizzas with spinach. Season with pepper and serve with the tzatziki mixture.
Dietary information
Egg-free
Sesame-free
No added sugar
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
