Quick and easy, these curried garlic prawns are the perfect weeknight meal. Serve with sliced chilli to turn up the heat.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes
Ingredients
1 tbs vegetable oil
1kg Coles Thawed Raw Banana Prawns, peeled
2 garlic cloves, crushed
2 tbs yellow curry paste
400ml can coconut cream
100g snow peas
Steamed jasmine rice, to serve
Thinly sliced red chilli, to serve
Thinly sliced green chilli, to serve
Roasted cashews, to serve
Spring onion, sliced thinly, to serve
Thai basil leaves, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat oil in a large frying pan over medium-high heat. Add prawns and cook, stirring, for 2 mins or until prawns curl and change colour. Add the garlic and cook, stirring, for 30 secs. Add the curry paste and stir for 30 secs or until aromatic.
Step 2
Stir in the coconut cream and reduce heat to medium. Bring to a simmer and cook, stirring, for 2 mins or until heated through. Season. Add the snow peas and cook for 2 mins or until tender.
Step 3
Divide the rice among serving bowls and top with the prawn mixture. Sprinkle with combined chilli, cashews, spring onion and basil to serve.
Quick and easy, these curried garlic prawns are the perfect weeknight meal. Serve with sliced chilli to turn up the heat.
Method
Step 1
Heat oil in a large frying pan over medium-high heat. Add prawns and cook, stirring, for 2 mins or until prawns curl and change colour. Add the garlic and cook, stirring, for 30 secs. Add the curry paste and stir for 30 secs or until aromatic.
Step 2
Stir in the coconut cream and reduce heat to medium. Bring to a simmer and cook, stirring, for 2 mins or until heated through. Season. Add the snow peas and cook for 2 mins or until tender.
Step 3
Divide the rice among serving bowls and top with the prawn mixture. Sprinkle with combined chilli, cashews, spring onion and basil to serve.
