Curried zucchini slice

After a feel-good savoury snack? Look no further than this curried zucchini slice. It’s a delicious hunger buster.



Note: + cooling time



  • 1 tsp extra virgin olive oil
  • 1 brown onion, finely chopped
  • 2 tsp curry powder
  • 4 medium (about 780g) zucchini, coarsely grated
  • 1/2 cup (80g) wholemeal self-raising flour
  • 1/4 cup (30g) grated light cheddar
  • 5 Coles Australian Free Range Eggs, whisked
  • 1 tbs pepitas (pumpkin seeds)



Preheat oven to 200°C. Grease a 19cm x 29cm slice pan and line with baking paper. Heat the oil in a frying pan over high heat. Cook the onion, stirring, for 3 mins or until softened. Add the curry powder and cook, stirring, for 30 secs or until aromatic. Transfer to a heatproof bowl. Add the zucchini, flour, cheddar and egg and stir until well combined. Pour mixture into the prepared pan and sprinkle with pepitas. 


Bake for 30-35 mins or until golden and firm to the touch. Set aside in the pan to cool. Cut into pieces.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.