Curtis Stone's BBQ lamb racks with lime-garlic sauce

This Asian-inspired BBQ lamb rack recipe is a great way to brighten up your winter menu. Served with a zesty sauce, this dish is one to impress.

BBQ lamb racks with lime-garlic sauce

Serves

4

Prep

15m

Note: + marinating & 10 mins resting time

Cooking

40m

Ingredients

  • 1 tbs oyster sauce
  • 2 tsp vegetable oil
  • 1 Coles Australian Lamb Rack Roast
  • 1/4 cup (50g) arborio rice or glutinous rice
  • 1/3 cup (80ml) lime juice
  • 1/4 cup (60ml) fish sauce
  • 1 tbs caster sugar
  • 2 garlic cloves, finely chopped
  • 2 birdseye chillies, thinly sliced (optional)
  • 4 cups (320g) shredded green cabbage
  • 4 cups (320g) shredded green cabbage
  • 1/2 red onion, very thinly sliced
  • 3/4 cup mint leaves

Method

STEP 1

In a small bowl, whisk the oyster sauce and oil until combined. Place lamb in a baking dish. Brush the oil mixture all over the lamb and set aside at room temperature until required.

STEP 2

Prepare a covered barbecue for indirect cooking. For a gas barbecue, heat all burners to high heat. Before cooking lamb, turn off half the burners. Pat lamb dry with paper towel. Season with salt. Place lamb, fat-side down, over lit side of barbecue. Cook, rotating as needed to prevent flare-ups, for 3 mins or until lightly charred. Turn and cook, rotating as needed, for a further 3 mins. Transfer lamb to unlit side of barbecue and close the hood. Cook for 25-30 mins or until internal temperature is 54°C for medium-rare doneness or until cooked to your liking. Transfer to a board and set aside for 10 mins to rest.

STEP 3

While the lamb is cooking, place rice in a frying pan over medium heat. Cook, tossing frequently, for 20 mins or until the rice is golden brown and aromatic. Transfer to a spice grinder or mortar and pestle and grind to a fine powder.

In a small bowl, whisk lime juice, fish sauce, sugar, garlic and chilli, if using, until the sugar dissolves.

STEP 5

Arrange the cabbage, carrot, onion and mint on a serving platter. Top with the lamb. Drizzle with dressing and sprinkle with rice powder to serve. 

Dietary information

Dairy-free
Egg-free
Gluten-free
Lactose-free
Nut-free
Peanut-free
Sesame-free
Soy-free
Wheat-free

Nutrition Information

Per Serve

Energy: 2102kJ/503 Cals (24%)

Protein: 33g (66%)

Fat: 30g (43%)

Sat fat: 12g (50%)

Carb: 23g (7%)

Sugar: 12g (13%)

Fibre: 7g (23%)

Sodium: 1893mg (95%)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.