Curtis Stone's homemade meatballs

Curtis Stone shares his recipe for homemade meatballs made from Italian style beef and pork mince. A delicious dinner in just 30 minutes.

Curtis Stone's Homemade Meatballs served on bread with cheese. Arranged on a marble table with navy towels. Served with chargrilled bread.

Serves

4

Prep

10m

Cooking

20m

Ingredients

  • ½ cup (35g) panko breadcrumbs
  • 500g Cook with Curtis Italian Recipe Beef & Pork Mince
  • ½ cup (40g) finely grated parmesan
  • 1 Coles Australian Free Range Egg, lightly whisked
  • 500g jar tomato pasta sauce

Method

STEP 1

Preheat oven to 200°C (180°C fan-forced). In a large bowl, soak breadcrumbs in ⅓ cup (80ml) water for 3 mins. Mix in the mince, parmesan and egg. Roll 3-tbs portions of the mixture into balls to make 12 meatballs.

STEP 2

Place meatballs on large rimmed baking tray and bake for 15 mins or until cooked through. Transfer meatballs to a large frying pan with the pasta sauce.Stir in ½ cup (125ml) water. Bring mixture to a simmer over medium heat. Simmer for 5 mins or until meatballs are coated in sauce.

STEP 3

Serve with finely grated parmesan and chargrilled Coles Bakery Stone Baked by Laurent Ciabatta slices.

Dietary Information

Kid-friendly
Nut-free
Peanut-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.