Curtis Stone's Korean beef and baby broccoli bowl

Curtis Stone uses Korean Recipe Beef Mince to make a tasty stir fry in just 15 minutes. The perfect solution to the weeknight dinner dilemma.

4

10m

5m

Ingredients

  • 1/4 cup (60ml) soy sauce
  • 1 1/2 tsp cornflour
  • 500g Cook with Curtis Korean Recipe Beef Mince
  • 1 tsp sesame oil
  • 3 cups (450g) steamed rice
  • 1 bunch baby broccoli, florets separated, stems thinly sliced

Method

STEP 1

In a bowl, whisk soy sauce, cornflour, sesame oil and 1/3 cup (80ml) water until well combined.

STEP 2

Heat a large heavy frying pan over high heat. Add mince and stir-fry, breaking up into 2cm pieces, for 3 mins or until browned. Add baby broccoli and stir-fry for 1 min or until baby broccoli is just tender. Add the soy sauce mixture and cook for 1 min or until mince and broccoli are cooked and well coated in the sauce.

STEP 3

Divide rice among bowls and spoon over the beef mixture.

Serve with fried eggs, coriander and toasted sesame seeds.

Dietary Information

Dairy-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.