Curtis Stone's Korean beef and baby broccoli bowl

Curtis Stone uses Korean Recipe Beef Mince to make a tasty stir fry in just 15 minutes. The perfect solution to the weeknight dinner dilemma.

Two bowls of Korean Beef and Baby Broccoli, served with egg, coriander and sesame seeds. Arranged on a marple tile with a blue cloth.

Serves

4

Prep

10m

Cooking

5m

Ingredients

  • 1/4 cup (60ml) soy sauce
  • 1 1/2 tsp cornflour
  • 500g Cook with Curtis Korean Recipe Beef Mince
  • 1 tsp sesame oil
  • 3 cups (450g) steamed rice
  • 1 bunch baby broccoli, florets separated, stems thinly sliced

Method

STEP 1

In a bowl, whisk soy sauce, cornflour, sesame oil and 1/3 cup (80ml) water until well combined.

STEP 2

Heat a large heavy frying pan over high heat. Add mince and stir-fry, breaking up into 2cm pieces, for 3 mins or until browned. Add baby broccoli and stir-fry for 1 min or until baby broccoli is just tender. Add the soy sauce mixture and cook for 1 min or until mince and broccoli are cooked and well coated in the sauce.

STEP 3

Divide rice among bowls and spoon over the beef mixture.

Serve with fried eggs, coriander and toasted sesame seeds.

Dietary Information

Dairy-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.