Curtis Stone's Korean beef and baby broccoli bowl
Curtis Stone uses Korean Recipe Beef Mince to make a tasty stir fry in just 15 minutes. The perfect solution to the weeknight dinner dilemma.
- 1/4 cup (60ml) soy sauce
- 1 1/2 tsp cornflour
- 500g Cook with Curtis Korean Recipe Beef Mince
- 1 tsp sesame oil
- 3 cups (450g) steamed rice
- 1 bunch baby broccoli, florets separated, stems thinly sliced
In a bowl, whisk soy sauce, cornflour, sesame oil and 1/3 cup (80ml) water until well combined.
Heat a large heavy frying pan over high heat. Add mince and stir-fry, breaking up into 2cm pieces, for 3 mins or until browned. Add baby broccoli and stir-fry for 1 min or until baby broccoli is just tender. Add the soy sauce mixture and cook for 1 min or until mince and broccoli are cooked and well coated in the sauce.
Divide rice among bowls and spoon over the beef mixture.
Serve with fried eggs, coriander and toasted sesame seeds.