Curtis Stone's Korean burgers with kimchi mayo

Curtis Stone gives the traditional burger a delicious makeover by using Korean Recipe Beef Mince and combining spicy kimchi and mayo.

Open style Korean Burgers with Kimchi Mayo on a wooden board. Topped with Coriander

Serves

4

Prep

10m

Note: + 5 mins resting time

Cooking

10m

Ingredients

  • 1/2 cup (100g) kimchi, drained, finely chopped
  • 1/2 cup (150g) mayonnaise
  • 500g Cook with Curtis Korean Recipe Beef Mince
  • 2 tbs soy sauce
  • Shredded cabbage, to serve
  • 4 burger buns, split, toasted
  • Coriander leaves, to serve
  • Sliced spring onions, to serve

Method

STEP 1

In a small bowl, mix kimchi and mayonnaise. Season with salt.

STEP 2

Prepare a barbecue for medium-high heat. Shape the beef into four 1cm-thick patties, about the same size as your burger buns (they will shrink during cooking). Barbecue for 3 mins or until char marks form on the bottom side. Turn patties over and brush with soy sauce. Barbecue for 3 mins or until patties are cooked through but still juicy. Transfer to a plate. Set aside for 3 mins to rest.

STEP 3

Spread cut sides of buns with kimchi mayo. Top bun bases with cabbage, coriander and spring onions. Top with patties, cover with bun tops and serve.

Dietary Information

Kid-friendly

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.