Curtis Stone's Korean tacos
Curtis Stone uses Korean Recipe Beef Mince to make these delicious soft shell tacos in just 20 minutes.

Serves
4
Prep
10m
Cooking
10m
Ingredients
- 1/4 cup (60ml) salt-reduced soy sauce
- 1 tbs finely grated ginger
- 1 tsp cornflour
- 500g Cook with Curtis Korean Recipe Beef Mince
- 12 small corn or flour tortillas, warmed
Method
STEP 1
In a small bowl, combine soy sauce, ginger, cornflour and 2 tbs water.
STEP 2
Heat a large non-stick frying pan over high heat. Add beef and stir-fry, breaking up into 2cm pieces, for 3 mins or until cooked through.
STEP 3
Add soy sauce mixture to the beef and cook for 3 mins or until sauce thickens.
STEP 4
Divide beef filling among tortillas.
Serve with shredded wombok, grated carrots, sliced spring onions, chopped avocado and coriander leaves.
Dietary Information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.