Curtis Stone's Korean tacos

Curtis Stone uses Korean Recipe Beef Mince to make these delicious soft shell tacos in just 20 minutes.

Korean Tacos arranged on baking paper on a marble table. Garnished with avocado, carrot, spring onion and coriander. Additional tacos and mince to the side.

Serves

4

Prep

10m

Cooking

10m

Ingredients

  • 1/4 cup (60ml) salt-reduced soy sauce
  • 1 tbs finely grated ginger
  • 1 tsp cornflour
  • 500g Cook with Curtis Korean Recipe Beef Mince
  • 12 small corn or flour tortillas, warmed

Method

STEP 1

In a small bowl, combine soy sauce, ginger, cornflour and 2 tbs water.

STEP 2

Heat a large non-stick frying pan over high heat. Add beef and stir-fry, breaking up into 2cm pieces, for 3 mins or until cooked through.

STEP 3

Add soy sauce mixture to the beef and cook for 3 mins or until sauce thickens.

STEP 4

Divide beef filling among tortillas.

 

Serve with shredded wombok, grated carrots, sliced spring onions, chopped avocado and coriander leaves.

Dietary Information

Dairy-free
Kid-friendly

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.