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Curtis Stone's melon salad with honey-lime dressing

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  • Serves4
  • Prep time15 minute
Curtis Stone's melon salad with honey-lime dressing

Give this colourful melon salad with honey-lime dressing a go. It’s a refreshing starter or side that’s perfect for sharing.

Ingredients

  • 3 tsp lime zest
  • 1/3 cup (80ml) lime juice
  • 2 tbs extra virgin olive oil
  • 1 tbs honey
  • 1 tbs finely chopped shallot
  • 300g rockmelon, peeled, seeded, cut into 2.5cm pieces
  • 300g watermelon, peeled, seeded, cut into 2.5cm pieces
  • 2 vine-ripened tomatoes, cut into 2.5cm pieces
  • 2 Lebanese cucumbers, cut crossways into 2.5cm pieces
  • 1/4 cup mint leaves

Nutritional information

Per serve: Energy: 713kJ/171 Cals (8%), Protein: 2g (4%), Fat: 9g (13%), Sat fat: 1g (4%), Carb: 18g (6%), Sugar: 17g (19%), Fibre: 4g (13%), Sodium: 66mg (3%).

Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.

Method

  1. Step 1

    In a small bowl, whisk the lime zest, lime juice, oil, honey and shallot. Season lightly with salt.

  2. Step 2

    Arrange rockmelon, watermelon, tomato and cucumber on a serving platter. Spoon over the dressing. Season and sprinkle with mint to serve.

Curtis Stone's melon salad with honey-lime dressing

Curtis Stone's melon salad with honey-lime dressing
  • Serves4
  • Prep time15 minute
Ingredients
  • 3 tsp lime zest
  • 1/3 cup (80ml) lime juice
  • 2 tbs extra virgin olive oil
  • 1 tbs honey
  • 1 tbs finely chopped shallot
  • 300g rockmelon, peeled, seeded, cut into 2.5cm pieces
  • 300g watermelon, peeled, seeded, cut into 2.5cm pieces
  • 2 vine-ripened tomatoes, cut into 2.5cm pieces
  • 2 Lebanese cucumbers, cut crossways into 2.5cm pieces
  • 1/4 cup mint leaves
Method

  1. Step 1

    In a small bowl, whisk the lime zest, lime juice, oil, honey and shallot. Season lightly with salt.

  2. Step 2

    Arrange rockmelon, watermelon, tomato and cucumber on a serving platter. Spoon over the dressing. Season and sprinkle with mint to serve.