Curtis Stone's pulled pork with cabbage slaw

Create a mouth-watering meal for the family and try Curtis Stone’s pulled pork with cabbage slaw. It’s a hearty, feel-good meal with loads of flavour.

4

20m

Note: + 30 mins cooling time

6h 10m

Ingredients

  • 2 tbs brown sugar
  • 2 tsp ground paprika
  • 2 tsp ground paprika
  • 1 tsp cayenne pepper
  • 1 tsp garlic powder
  • 2kg easy carve pork shoulder roast, rind removed
  • 1 tsp olive oil
  • 1 cup (250ml) barbecue sauce
  • 1/4 cup (75g) mayonnaise
  • 2 tbs buttermilk
  • 1 tbs apple cider vinegar or white vinegar
  • 1/4 head cabbage (about 250g), shredded
  • 1/2 medium carrot, peeled, thinly sliced
  • 3 spring onions, thinly sliced

Method

STEP 1

Position rack in centre of oven and preheat to 160°C (140°C fan-forced). In a small bowl, combine the brown sugar, combined paprika, cayenne pepper, garlic powder, 1 tbs sea salt flakes and 1 tsp freshly ground black pepper. Reserve 2 tsp of the spice mixture. Coat the pork with the remaining spice mixture.

STEP 2 

Heat a large heavy-based ovenproof saucepan over medium-high heat. Add the oil and pork, fat-side down. Cook the pork, turning occasionally, for 8-10 mins or until caramelised all over. 

STEP 3 

Position the pork fat-side up in the pan. Pour barbecue sauce over the pork. Cover and roast in the preheated oven for 6 hours or until the pork is fork-tender. 

STEP 4

Uncover and allow the pork to cool for 30 mins. Use 2 forks to coarsely shred the meat, stirring to combine with the pan juices. 

STEP 5

In a large bowl, whisk the mayonnaise, buttermilk, vinegar and reserved spice mixture. Season. Add the cabbage, carrot and spring onion and toss to combine. 

STEP 6 

Serve the pork with the cabbage slaw. 

Pork for a cause

From May 12 until 22 June 2021, ten cents from the sale of each packet of Coles Brand Australian Pork products will go directly to the FightMND Foundation.

Pork roast with the FightMND logo over the top

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.