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Method
Step 1
Combine the lime juice, oil, ginger, lemongrass, chilli and sugar in a small bowl. Season with salt. Set aside to develop the flavours.
Step 2
Meanwhile, use a small sharp knife to cut away the peel and white pith from the grapefruit. Working over a bowl, cut in between each membrane to release the segments.
Step 3
Arrange the grapefruit, oranges, mandarins, shallot, mint and coriander on a serving platter. Drizzle with the lime mixture and sprinkle with peanuts.
1 small red birdseye chilli, finely chopped (seeded if desired)
1 1/2 tsp caster sugar
1 ruby red grapefruit
3 oranges, peeled, sliced crossways
3 mandarins, peeled, sliced crossways
1 shallot, finely shaved
1/2 cup mint leaves
1/2 cup coriander leaves
1/3 cup (45g) unsalted roasted peanuts, coarsely chopped
Description
Spice up your evening with this Thai-style salad for a starter or light meal. It's a great way to make the most of delicious citrus fruits.
Method
Step 1
Combine the lime juice, oil, ginger, lemongrass, chilli and sugar in a small bowl. Season with salt. Set aside to develop the flavours.
Step 2
Meanwhile, use a small sharp knife to cut away the peel and white pith from the grapefruit. Working over a bowl, cut in between each membrane to release the segments.
Step 3
Arrange the grapefruit, oranges, mandarins, shallot, mint and coriander on a serving platter. Drizzle with the lime mixture and sprinkle with peanuts.
