This easy smoothie bowl is filled with goodness from strawberries, Greek-style yoghurt, oats and more. Start the day off right and make this for your loved one this Valentine’s Day.
Serves22
Prep time10 mins10 minutes
Ingredients
250g strawberries, hulled, halved, frozen
1 cup crushed ice
1/2 cup (140g) Greek-style yoghurt
1/4 cup (20g) rolled oats
2 tbs honey
8 small fresh mint leaves
100g strawberries, extra, thinly sliced crossways
2 tbs granola
2 tbs shredded coconut
2 tbs natural sliced almonds
1/4 tsp poppy seeds
Honey, extra, to drizzle
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
In a blender, place the frozen strawberries, ice, yoghurt, oats, honey, half the mint leaves and a pinch of salt. Add 1/4 cup (60ml) water and blend until smooth.
Step 2
Divide the strawberry mixture between 2 shallow bowls. Top with the sliced strawberries, granola, coconut and almonds.
Step 3
Sprinkle poppy seeds and remaining mint leaves over the smoothie bowls. Drizzle with extra honey and serve immediately.
Make it ahead
You’ll need frozen strawberries for this recipe. Freeze them up to 1 day ahead so they’re ready when you are.
This easy smoothie bowl is filled with goodness from strawberries, Greek-style yoghurt, oats and more. Start the day off right and make this for your loved one this Valentine’s Day.
Method
Step 1
In a blender, place the frozen strawberries, ice, yoghurt, oats, honey, half the mint leaves and a pinch of salt. Add 1/4 cup (60ml) water and blend until smooth.
Step 2
Divide the strawberry mixture between 2 shallow bowls. Top with the sliced strawberries, granola, coconut and almonds.
Step 3
Sprinkle poppy seeds and remaining mint leaves over the smoothie bowls. Drizzle with extra honey and serve immediately.
Make it ahead
You’ll need frozen strawberries for this recipe. Freeze them up to 1 day ahead so they’re ready when you are.
