These stuffed jacket potatoes are a must-try meal. Filled with ham, cheese and mushrooms, they’re a delicious dinner idea for cooler nights.
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Spoon the mushroom mixture into the potato skins. Spoon any leftover filling over the potato tops. Sprinkle with the remaining gruyère or Swiss cheese. Bake for 10-15 mins or until the cheese melts. Season.
Serve with watercress leaves.
COOK. STORE. SAVE.
Smart swap: If you don’t have any gruyère for this recipe, Swiss cheese or tasty cheddar will work just fine.
These stuffed jacket potatoes are a must-try meal. Filled with ham, cheese and mushrooms, they’re a delicious dinner idea for cooler nights.
Spoon the mushroom mixture into the potato skins. Spoon any leftover filling over the potato tops. Sprinkle with the remaining gruyère or Swiss cheese. Bake for 10-15 mins or until the cheese melts. Season.
Serve with watercress leaves.