Dairy-free chocolate and berry terrine

This showstopping dairy free dessert is super easy to make using store bought sorbet. All it takes are five ingredients and some time in the freezer to firm.

8

10m

Note: + 6 hours freezing and 10 mins standing time

0m

Ingredients

  • 500ml dairy-free dark chocolate sorbet
  • 500ml dairy-free coconut sorbet
  • 500g pkt frozen mixed berries, thawed slightly
  • 1 cup (200g) dairy-free coconut yoghurt
  • ¼ cup mint leaves

Method

STEP 1

Grease a 10cm x 20cm (base measurement) loaf pan and line the base and sides with baking paper, allowing the sides to overhang.

STEP 2

Place the chocolate sorbet and coconut sorbet in separate bowls. Set aside for 5 mins to soften slightly.

STEP 3

Meanwhile, reserve 1 cup of the berries in a bowl in the freezer. Place the remaining berries in a food processor. Process until smooth.

STEP 4

Spoon half the chocolate sorbet into the prepared pan and top with some of the berry puree. Spoon over half the coconut sorbet and top with berry puree. Continue layering with the remaining chocolate sorbet, berry puree and coconut sorbet, finishing with chocolate sorbet. Smooth the surface. Tap pan on the bench to remove any air bubbles. Cover with foil. Place in the freezer for 6 hours or until firm.

STEP 5

Remove terrine from freezer. Set aside for 5 mins to soften slightly. Turn onto a serving plate. Spoon over the coconut yoghurt and top with reserved berries. Sprinkle with mint.

Dietary Information

Dairy-free
Kid-friendly

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.