Delicious beef ragu bake

Turn five simple ingredients into a dinner-time hit. This beef ragu pasta bake is a heart-warming dish on those cold winter nights.

4

15m

15m

Ingredients

  • 375g Coles Rigatoni Pasta
  • 750g pkt Coles Made Easy Slow Cooked Beef Ragu in Tomato Sauce
  • 1/2 cup (75g) Coles Deli Mediterranean Mixed Olives
  • 220g tub Coles Cherry Bocconcini, drained, chopped
  • Basil leaves

Method

STEP 1 

Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain. Return to the pan.

STEP 2 

Meanwhile, heat the beef ragu following packet directions.

STEP 3 

Preheat grill on high. Add the olives and prepared beef ragu to the pasta in the pan. Stir until well combined. Season. Transfer the beef mixture to a 6-cup (1.5L) ovenproof roasting pan. Top with bocconcini. Cook the under the grill for 5 mins or until the bocconcini melts and is golden. Sprinkle with basil to serve.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.