Dezi and Penny's Greek baked meatballs

Try these Greek baked meatballs for your next family feed. They’re quick, easy and budget-friendly.

4

15m

1h

Ingredients

  • 800g beef mince
  • 1 tsp dried oregano
  • 1/2 tsp ground cinnamon
  • 1 cup (100g) dried breadcrumbs
  • 1 tsp salt
  • Pinch of black pepper
  • 1 egg
  • 2 garlic cloves, crushed
  • 1/4 bunch flat-leaf parsley, coarsely chopped
  • 1 brown onion, coarsely grated
  • 600g (about 4) Red Royale potatoes, peeled, cut into thin wedges
  • 2 cups (500ml) tomato passata
  • 1 chicken stock cube
  • 1 tbs caster sugar
  • Olive oil, to drizzle
  • Flat-leaf parsley, extra, to serve

Method

STEP 1

Preheat oven to 210°C (190°C fan-forced). Line a large baking tray with baking paper. Use your hands to combine the mince, oregano, cinnamon, breadcrumbs, salt, pepper, egg, garlic, parsley and onion in a large bowl. 

STEP 2 

Roll 2-tbs portions of the mince mixture into oval-shaped balls and place on the lined tray. Add the potato to the tray and season with salt. 

STEP 3

Combine the passata, stock cube and sugar in a bowl. Season with salt. Pour over the meatball mixture on the tray. Bake for 1 hour or until the potato is tender and the meatballs are cooked through. 

STEP 4 

Drizzle with oil and sprinkle with extra parsley to serve. 

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.