Get the kids in the kitchen this Easter and make your own Easter eggs. Using different kinds of fillings, you’ll have fun making these and enjoy eating them, too!
Serves66
Prep time10 mins10 minutes
Ingredients
6 hollow chocolate eggs
Dulce de leche, to serve
Chocolate finger biscuits, to decorate
Mini icing flowers, to decorate
Cream cheese icing, to serve
Lemon curd, to serve
Chocolate mousse, to serve
Vanilla wafer rolls, to decorate
Assorted sprinkles, to decorate
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Unwrap the eggs. Dip a sharp knife in boiling water and wipe dry. Use the knife to carefully remove the top of the eggs, dipping in water and wiping dry between cuts.
Step 2
Fill 2 eggs with dulce de leche. Top with biscuits and icing flowers. Fill 2 of the remaining eggs with cream cheese icing and top with lemon curd to make yolks. Fill the remaining eggs with chocolate mousse. Top with wafer rolls and sprinkles.
Get the kids in the kitchen this Easter and make your own Easter eggs. Using different kinds of fillings, you’ll have fun making these and enjoy eating them, too!
Method
Step 1
Unwrap the eggs. Dip a sharp knife in boiling water and wipe dry. Use the knife to carefully remove the top of the eggs, dipping in water and wiping dry between cuts.
Step 2
Fill 2 eggs with dulce de leche. Top with biscuits and icing flowers. Fill 2 of the remaining eggs with cream cheese icing and top with lemon curd to make yolks. Fill the remaining eggs with chocolate mousse. Top with wafer rolls and sprinkles.
