DIY filled Easter eggs

Get the kids in the kitchen this Easter and make your own Easter eggs. Using different kinds of fillings, you’ll have fun making these and enjoy eating them, too!

Six DIY filled Easter eggs topped with wafer rolls

Serves

6

Prep

10m

Cooking

0m

Ingredients

  • 6 hollow chocolate eggs
  • Dulce de leche, to serve
  • Chocolate finger biscuits, to decorate
  • Mini icing flowers, to decorate
  • Cream cheese icing, to serve
  • Lemon curd, to serve
  • Chocolate mousse, to serve
  • Vanilla wafer rolls, to decorate
  • Assorted sprinkles, to decorate

Method

STEP 1

Unwrap the eggs. Dip a sharp knife in boiling water and wipe dry. Use the knife to carefully remove the top of the eggs, dipping in water and wiping dry between cuts.

STEP 2

Fill 2 eggs with dulce de leche. Top with biscuits and icing flowers. Fill 2 of the remaining eggs with cream cheese icing and top with lemon curd to make yolks. Fill the remaining eggs with chocolate mousse. Top with wafer rolls and sprinkles.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.