Try this simple quick pickles recipe. With just 10 minutes prep time needed, these tangy pickles are an easy snack, side or burger topping.
4 cups (1L)
Note: + overnight chilling time
- 5 Lebanese cucumbers, thinly sliced
- 1 tbs salt
- 1 cup (220g) caster sugar
- 1 cup (250ml) apple cider vinegar
- 1 tsp mustard seeds
Combine the cucumber, salt, sugar, vinegar and mustard seeds in a 4-cup (1L) sterilised jar. Place in the fridge overnight to develop the flavours. Store in the fridge for up to 1 week.