- Nut free
- Peanut free
- High in protein
- High in dietary fibre
- Shellfish free
- Seafood free
Loaded with classic burger fillings and a delicious burger sauce, this easy double-decker hamburger is the ultimate in weeknight comfort food. Plus, it’s ready in less time than it takes to order in.
- Serves4
- Cook time15 minutes
- Prep time10 minutes
Ingredients
- 800g Coles Australian No Added Hormones 5 Star Beef Mince
- 1 tsp olive oil
- 6 Coles Hamburger Rolls, split
- Coles Special Burger Sauce, to serve
- 3 cups shredded iceberg lettuce
- 8 slices Swiss cheese
- 2 dill pickles, thinly sliced
- 1 brown onion, thinly sliced
- Reduced-salt tomato sauce, to serve
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place mince in a bowl and season. Shape the mince into 8 even patties. Heat oil in a frying pan over medium heat. Cook patties, in batches, for 3 mins each side or until cooked through.Step 2
Meanwhile, preheat grill on high. Place rolls, cut-sides up, on a large baking tray. Cook under grill for 1-2 mins or until light golden.Step 3
Place 4 roll bases on serving plates. Spread with burger sauce. Top with half the lettuce, half the patties, half the cheese, half the pickles and half the onion. Top with tomato sauce. Top burgers with another roll piece, reserving 4 roll tops. Spread with burger sauce. Repeat layering with remaining lettuce, patties, cheese, pickles and onion. Spread the reserved roll tops with more tomato sauce. Top burgers with roll tops.
Serve with... shoestring fries.
Recipe tip
COOK. STORE. SAVE.
Swap me: Try swapping the Swiss cheese slices for light tasty cheddar slices
Double-decker hamburger
- Serves4
- Cook time15 minutes
- Prep time10 minutes
Ingredients
- 800g Coles Australian No Added Hormones 5 Star Beef Mince
- 1 tsp olive oil
- 6 Coles Hamburger Rolls, split
- Coles Special Burger Sauce, to serve
- 3 cups shredded iceberg lettuce
- 8 slices Swiss cheese
- 2 dill pickles, thinly sliced
- 1 brown onion, thinly sliced
- Reduced-salt tomato sauce, to serve
Description
Loaded with classic burger fillings and a delicious burger sauce, this easy double-decker hamburger is the ultimate in weeknight comfort food. Plus, it’s ready in less time than it takes to order in.
Method
Step 1
Place mince in a bowl and season. Shape the mince into 8 even patties. Heat oil in a frying pan over medium heat. Cook patties, in batches, for 3 mins each side or until cooked through.Step 2
Meanwhile, preheat grill on high. Place rolls, cut-sides up, on a large baking tray. Cook under grill for 1-2 mins or until light golden.Step 3
Place 4 roll bases on serving plates. Spread with burger sauce. Top with half the lettuce, half the patties, half the cheese, half the pickles and half the onion. Top with tomato sauce. Top burgers with another roll piece, reserving 4 roll tops. Spread with burger sauce. Repeat layering with remaining lettuce, patties, cheese, pickles and onion. Spread the reserved roll tops with more tomato sauce. Top burgers with roll tops.
Serve with... shoestring fries.