Dukkah beef with loaded mash

Add this flavour-packed meal to your weeknight menu. With dukkah crusted beef, creamy leek mash and baby broccoli, it’s an irresistible combination.

4

10m

20m

Ingredients

  • 500g baby Red Royale potatoes, quartered
  • 600g Coles Australian No Added Hormones beef rump steaks
  • 2 tbs pistachio dukkah
  • 2 tbs olive oil
  • 1 leek, pale section only, thinly sliced
  • 2 garlic cloves, crushed
  • 1 cup finely shredded green cabbage
  • 1/2 cup (120g) sour cream
  • 1 tbs thyme leaves
  • Steamed baby broccoli, to serve

Method

STEP 1

Cook the potato in a medium saucepan of boiling water for 15-20 mins or until tender. Drain and return to the pan.

STEP 2

Meanwhile, heat a greased barbecue grill or chargrill on medium. Sprinkle the beef with the dukkah and gently press to coat. Cook the beef on the grill for 2-3 mins each side or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest. Thickly slice.

STEP 3

While the potato is cooking, heat oil in a large non-stick frying pan. Cook leek, stirring, for 2-3 mins or until leek softens. Add garlic and cabbage. Cook for 2-3 mins or until cabbage wilts.

STEP 4

Use a potato masher or fork to mash potato until almost smooth. Stir in sour cream and leek mixture. Top with thyme. Serve with beef and baby broccoli.

Dietary information

Gluten-free
Egg-free
Soy-free
No added sugar
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.