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Method
Step 1
Preheat oven to 220°C. Place tomato in a baking dish. Bake for 5 mins.
Step 2
Meanwhile, place the chicken in a large bowl. Add the dukkah and seed mix from the salad kit. Toss until well combined. Heat a large non-stick frying pan over medium-high heat. Cook the chicken for 2 mins each side or until browned all over.
Step 3
Arrange chicken over tomato in the dish. Bake for 10 mins or until chicken is cooked through and tomato begins to collapse. Transfer chicken to a heatproof plate. Add salad mix to the tomato in the dish. Gently toss to combine.
Step 4
Place the dressing sachet from the salad kit in a bowl. Stir in the dip until well combined. Top the tomato mixture with the chicken. Drizzle with the dressing mixture to serve.
600g Coles RSPCA Approved Australian Chicken Tenderloins
2 tbs dukkah
350g pkt Coles Kaleslaw Kit
1/2 cup (130g) green olive dip
Description
Get dinner on the table in 20 minutes with this easy dukkah crumbed chicken served with roasted tomatoes, crunchy slaw and a green olive dressing.
Method
Step 1
Preheat oven to 220°C. Place tomato in a baking dish. Bake for 5 mins.
Step 2
Meanwhile, place the chicken in a large bowl. Add the dukkah and seed mix from the salad kit. Toss until well combined. Heat a large non-stick frying pan over medium-high heat. Cook the chicken for 2 mins each side or until browned all over.
Step 3
Arrange chicken over tomato in the dish. Bake for 10 mins or until chicken is cooked through and tomato begins to collapse. Transfer chicken to a heatproof plate. Add salad mix to the tomato in the dish. Gently toss to combine.
Step 4
Place the dressing sachet from the salad kit in a bowl. Stir in the dip until well combined. Top the tomato mixture with the chicken. Drizzle with the dressing mixture to serve.
