Dukkah chicken tray bake

Get dinner on the table in 20 minutes with this easy dukkah crumbed chicken served with roasted tomatoes, crunchy slaw and a green olive dressing.

4

5m

15m

Ingredients

  • 350g mixed medley tomatoes, halved
  • 600g Coles RSPCA Approved Australian Chicken Tenderloins
  • 2 tbs dukkah
  • 350g pkt Coles Kaleslaw Kit
  • ½ cup (130g) green olive dip

Method

STEP 1

Preheat oven to 220°C. Place tomato in a baking dish. Bake for 5 mins.

STEP 2

Meanwhile, place the chicken in a large bowl. Add the dukkah and seed mix from the salad kit. Toss until well combined. Heat a large non-stick frying pan over medium-high heat. Cook the chicken for 2 mins each side or until browned all over.

STEP 3

Arrange chicken over tomato in the dish. Bake for 10 mins or until chicken is cooked through and tomato begins to collapse. Transfer chicken to a heatproof plate. Add salad mix to the tomato in the dish. Gently toss to combine.

STEP 4

Place the dressing sachet from the salad kit in a bowl. Stir in the dip until well combined. Top the tomato mixture with the chicken. Drizzle with the dressing mixture to serve.

Dietary Information

Kid-friendly
No added sugar
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.