Easiest-ever date and oat cookies
Treat yourself to these super easy oat cookies. Packed with chewy dates, they’re a flavour sensation.
Makes
40
Prep
15m
Note: + Cooling & 10 mins soaking time
Cooking
15m
Ingredients
- 3/4 cup (105g) dried pitted dates, coarsely chopped
- 1/4 tsp bicarbonate of soda
- 2 1/2 tbs boiling water
- 150g butter
- 1/2 cup (110g) caster sugar
- 1/2 cup (110g) brown sugar
- 1 Coles Australian Free Range Egg
- 1 cup (150g) plain flour
- 1 tsp ground cinnamon
- 3 1/3 cups (300g) rolled oats
Method
STEP 1
Preheat oven to 180°C. Line 2 large baking trays with baking paper. Place the date, bicarbonate of soda and boiling water in a medium heatproof bowl. Set aside for 10 mins to soak.
STEP 2
Meanwhile, use an electric mixer to beat the butter and combined sugar in a large bowl until pale and creamy. Add egg and beat until just combined.
STEP 3
Stir in flour, cinnamon, oats and date mixture. Press tablespoonfuls of mixture together and place on prepared trays, about 3cm apart. Bake for 12 mins or until golden. Set aside on trays to cool.
Dietary information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
